I’ve just published the first volume in a series of tapas recipe books.
“Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. There’s also step by step instructions for sauces and accompaniments plus a guide to ingredients.The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche! “
It’s available here: