Publications


There are a number of forthcoming titles in progress. Please watch this space and sign up to the Cornucopia Books Newsletter for details.

Spain in the Pennines – the tale of The Tapas Bar
by Frederick Sleap

This book is a personal history of a small Spanish Tapas Bar  from original concept to eventual sale. Situated, somewhat surprisingly, in a little mill town in the Yorkshire Pennines of northern England, the restaurant had an interesting story.
With original photographs throughout, the text is interspersed with step-by-step recipes for Spanish tapas.

Available to buy here:
Amazon

 

Tapas – the little dishes of Spain
Volume 2
by Frederick Sleap

Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. This is the second volume in the series and features step by step instructions for 25 delicious tapas plus suggested menus. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!

Available to by here:
Amazon

 

The Diaries 2016-2020
An Englishman abroad in the Iberian Peninsula
by Frederick Sleap

This is a compilation of Frederick’s travel blogs of visits to Spain and Portugal during the years 2016 to 2020. Witty, candid and sometimes irreverant, they focus mainly on the local food and drink. Illustrated throughout with original photographs.

Available to buy here:
Amazon

 

The Beers of Mallorca
A comprehensive guide to the craft brewers of the island
by Frederick Sleap

Take a zythological tour of the beautiful Balearic island of Mallorca with this indispensible handbook. Find out about the brewers, their products and their locations. As well as directions to the breweries themselves, there are accompanying notes about places of interest in the surrounding areas.
If you are interested in Mallorca and craft beer, this book is the perfect companion.

Available to buy here:
Amazon

Tapas – the little dishes of Spain
Volume 1
by Frederick Sleap

Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. There’s also step by step instructions for sauces and accompaniments plus a guide to ingredients.The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!

Available to buy here:
Amazon