Frederick was born in Leeds and educated at Leeds Modern School. He entered the licensed trade at an early age; he has run a number of pubs and restaurants, being a hands-on chef, and has even been involved ...
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A Taste of MallorcaMallorcan cookery at homeby Frederick ...
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Frederick is a seasoned writer on the food and drink of Spain and Portugal and is available for assignments. If you are interested in any of his services, would like some information or simply an exchange of ideas, he would love to hear from you. You can contact him here.