There are a number of forthcoming titles in progress. Please watch this space and sign up to the Cornucopia Books Newsletter for details.
The Cheeses of Spain
by Frederick Sleap
This is a comprehensive study of Spanish cheese, region by region, complete with tasting notes, pairing guides, and serving tips. Suggested recipes for cooking with Spanish cheese are included and the book is illustrated throughout with colour photographs. This is thought to be the only complete guide to Spanish cheese written in the English language.
Available to buy here:
The Tapas Book
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them for yourself, family and friends. Well, look no further. This book is a celebration of the art of tapas with step-by-step recipes to make at home. This is the culmination of over twenty years in the trade and frequent visits to Spain and the Balearics. Over 230 tried and trusted recipes with colour photographs throughout. Sauces, soups and puddings feature alongside the old favourite classics and innovative new ideas plus advice on ingredients and menu suggestions. Join chef Frederick Sleap for a trip around Spain and have the world of tapas at your fingertips.
Available to buy here:
Seafood Tapas
by Frederick Sleap
The ultimate guide to making your own delicious, authentic seafood tapas with over 80 recipes, including sauces and accompaniments and advice on ingredients. Illustrated throughout with full colour photographs, you can bring a genuine taste of Spain into your home.
The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
Petiscos – the little dishes of Portugal
by Frederick Sleap
It is true, but unfair, to say that petiscos are the Portuguese equivalent of tapas. True because it is the case, but unfair because Portugal has its own cuisine of which it can be justly proud. Petiscos may be simple or complex and vary from a nibble to something quite hearty. It is undoubtedly the case that anyone who enjoys making and eating Spanish tapas will be keen to try their hand at petiscos. The only downside is that some of the ingredients may not be as readily available as their Spanish counterparts, but with a little improvisation, an acceptable compromise can be reached.
Bom apetite!
Available to buy here:
Vegetarian Tapas
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic vegetarian tapas plus sauces and accompaniments and illustrated throughout with colour photographs. The book is divided into recipes for lacto-vegetarians, ovo-vegetarians, and vegans.
The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
Vegan Tapas
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic vegan tapas plus sauces and accompaniments and illustrated throughout with colour photographs. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
Tapas – the little dishes of Spain
Omnibus Edition – Vols 1-3
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. This is the omnibus edition containing the complete first three volumes in the series. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
Tapas – the little dishes of Spain
Volume 2
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. This is the third volume in the series and features step by step instructions for 30 delicious dishes. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
A Taste of Mallorca
Mallorcan cookery at home
by Frederick Sleap
Join chef Frederick Sleap for a culinary journey through Mallorca, discovering delicious traditional recipes. With step-by-step instructions and advice on ingredients, you will be able to bring a slice of this sun-kissed Balearic island into your own home.
Illustrated with colour photographs throughout.
Available to buy here:
Spain in the Pennines – the tale of The Tapas Bar
by Frederick Sleap
This book is a personal history of a small Spanish Tapas Bar from original concept to eventual sale. Situated, somewhat surprisingly, in a little mill town in the Yorkshire Pennines of northern England, the restaurant had an interesting story.
With original photographs throughout, the text is interspersed with step-by-step recipes for Spanish tapas.
Available to buy here:
Amazon
Tapas – the little dishes of Spain
Volume 2
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. This is the second volume in the series and features step by step instructions for 25 delicious tapas plus suggested menus. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to by here:
Amazon
The Diaries 2016-2020
An Englishman abroad in the Iberian Peninsula
by Frederick Sleap
This is a compilation of Frederick’s travel blogs of visits to Spain and Portugal during the years 2016 to 2020. Witty, candid and sometimes irreverant, they focus mainly on the local food and drink. Illustrated throughout with original photographs.
Available to buy here:
Amazon
The Beers of Mallorca
A comprehensive guide to the craft brewers of the island
by Frederick Sleap
Take a zythological tour of the beautiful Balearic island of Mallorca with this indispensible handbook. Find out about the brewers, their products and their locations. As well as directions to the breweries themselves, there are accompanying notes about places of interest in the surrounding areas.
If you are interested in Mallorca and craft beer, this book is the perfect companion.
Available to buy here:
Amazon
Tapas – the little dishes of Spain
Volume 1
by Frederick Sleap
Tapas have increased greatly in popularity and availability in recent years. Perhaps you’ve enjoyed them on holiday or on a visit to a Spanish restaurant and now you’d like to recreate them at home for yourself, family and friends. Well, look no further – this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. There’s also step by step instructions for sauces and accompaniments plus a guide to ingredients.The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking – ¡Que aproveche!
Available to buy here:
Amazon